Fascination About Red Chili Pepper Crushed Mixed with Seeds
Flank steak: This really is my go-to for Chinese beef dishes. It features the proper quantity of marbling for optimum flavor and cooks up promptly without turning out to be chewy or rubbery.Warmth a wok on large with some tablespoons from the vegetable oil you used to fry the beef. Sauté the onions and purple bell peppers until softened.the trace